Amount of Vitamin B-6 in Bologna, meat and poultry

Sausages and Luncheon Meats

In 100 g (Grams) of Bologna, meat and poultry there is 0.193 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Bologna, meat and poultry.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Bologna, meat and poultry

Bologna, meat and poultry is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, meat and poultry are listed below.

Water 55.93 g 55.93%
Energy (calorie) 281 kcal
Energy (joule) 1174 kJ
Protein 10.34 g 10.34%
Total lipid (fat) 23.77 g 23.77%
Ash 3.65 g 3.65%
Carbohydrate, by difference 6.31 g 6.31%
Fiber, total dietary 0 g
Sugars, total 1.97 g 1.97%
Sucrose 0 g
Glucose (dextrose) 1.2 g 1.2%
Fructose 0 g
Lactose 0 g
Maltose 0.77 g 0.77%
Galactose 0 g
Calcium, Ca 125 mg 0.12%
Iron, Fe 1.24 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 212 mg 0.21%
Potassium, K 320 mg 0.32%

Nutrients in Bologna, meat and poultry